Grape varieties: 60% Grenache, 30% Syrah, 10% Cinsault
Soils: clay-limestone, dating from the Miocene and Villafranchian.
yield: 40 hl / ha
Alcoholic : 13.8% vol.

Winemaking
bloodletting juices assembled as they are bled and vinified together at low temperature (16 ° -18 °).

Maturing
keep on fine lees for 3 months; then filter on sterile plates before placing in BiB

Packaging:  in 3L, 5L, 10L