The winemaker: Lise Carbonne
Average annual production: 3000 btles
Alcoholic Degree: 13.8% / vol
Available in: 75cl,

Grape variety: 45% Grenache 30% Roussanne, 20% marsanne, 5% Viognier
Soil type: clay limestone
Yield: 30 hl / ha
Age of the vines: 5-20 years
Harvest: machine

Winemaking
fermentation in new barrels of Roussanne, Grenache and Viognier.

Maturing
Aging in barrels: for Grenache and Roussanne, Viognier. The barrels are assembled in January in steel vats and prepared for bottling

"Light gold color. Nose opening with notes of vanilla and almonds, followed by a floral and plum frame. We find this beautiful aromatic expression from the mouth, within a supple and suave whole. Pleasant final bitterness ..... ”

Keeping and conservation
4 years

Gastronomy - Culinary pairings:
Serving temperature: 8-10 ° C
Accompanied: scallops, pelon, cooked fish