The winemaker: Lise Carbonne
Average annual production: 3000 btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 60% Grenache blanc, 15% Roussanne, 15% Rolle, 5% Marsanne, 5% Viognier
Soil type: clay limestone
Yield: 50 hl / ha
Age of the vines: 15-25 years
Harvest: machine

Winemaking
the juices are vinified separately at low temperature (16 ° -18 ° C) and keep on fine lees for 3 months before blending.

Maturing
In tank

"Pleasant, expressive nose dominated by fresh fruit (lemon, peach). Round and fresh mouth ....."

Keeping and conservation
3 years

Gastronomy - Culinary pairings:
Serving temperature: 8-12 ° C
Accompanies: oysters, fish terrines, aperitif