The winemaker: Lise Carbonne
Average annual production: 3000 bottles
Alcoholic Degree: 13.5% vol
Available in: 75cl

Grape variety: 60% Grenache, 40% syrah
Ype of Soil: Limestone Clay
Yield: 35 hl / ha
Age of the vines: between 5 and 15 years
Harvest: mechanical

Winemaking & Maturing
bleeding juices vinified separately at low temperature (16 ° -18 °). Conservation on fine lees for 3 months in steel tank.
no breeding. Bottled in spring

Pretty shade with purple reflections. Nose marked by small red fruits. Refreshing mouth

Keeping and conservation:
5 years

Gastronomy - Culinary pairings:
Serve at 10. ° C
Serve with asparagus, savory pies, summer grills