The winemaker: Lise Carbonne
Average annual production:…. btles
Alcoholic Degree: 13.1% / vol
Available in: 75cl,

Grape variety: 60% Syrah, 35% Grenache, 5% Mourvèdre
Soil type: limestone clay
Yield: 50 hl / ha
Age of the vines: 15-25 years
Harvest: mechanical

Winemaking
destemming and one tank per grape variety and age
The grape varieties are vinified separately at a controlled temperature (25 ° -30 °).

 Maturing
Assembly in January then aging for 15 months in steel tanks.

“Deep color, young garnet. Typical nose, smoky and garrigue on a background of stone fruit. The mouth is expressive, round, fleshy on a finish of black olives ..... "

Keeping and conservation
8 years

Gastronomy - Culinary pairings:
Serving temperature: 14-16 ° C
Accompanied by: white meat dish, grilled meats, cheese