The winemaker: Xavier Piton
Average annual production: 80,000 btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl, 37.5cl, 1.5L…

Grape variety: 88% Merlot, 12% Cabernet Franc
Type of Soil: Clay-Gravel
Yield: 49 hl / ha
Age of the vines: 40 years
Harvest: Mechanical and Manual

Winemaking:
25 to 28 days maceration. Parcel vinification

Maturing
12 months in oak barrels, 30% of which are new barrels. The rigorous selection of wood and heating that we require from our coopers, makes it possible to enhance the aromas of the wine without bringing excessive woody fragrances

“Beautiful, sustained dress. Deep nose of ripe red and black fruit, discreet woody background. On the palate, a nice attack, fresh, fleshy, fruity. Firmer finish but which remains very balanced with a present fruit. "

Keeping and conservation
10-15 years

Gastronomy - Culinary pairings:
Serve at 18-20 ° C
Accompanied by Rack of veal with porcini mushrooms, duck, beef, game roasted or in sauce, Rib of beef, roasted duck breast…