The winemaker: Jean Louis Lacoste
Average annual production: 20,000 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: 100% Petit Manseng
Type of Soil: Silico ‐ clay, limestone band, pudding.
Yield: 20-25 hl / ha
Age of the vines: 20 years
Harvest: Manual

Winemaking:
Vinified and matured in barrels. Harvest by successive sorting with passerillage.

Maturing:
Aged in Barrels for 11 months
 
"Aromas of exotic fruits, a sweet woody flavor with candied spices and bark while keeping freshness. "

Keeping and conservation
Can be kept 10 years on the fruit, aging potential 20-30 years

Gastronomy - Culinary pairings:
Serve at 10-14 ° C
Goes well with foie gras, smoked fish, blue-veined cheeses, sheep from the Pyrenees, Comté, well-matured Beaufort, spicy cuisine (Indian-Chinese, etc.) bitter chocolate cake, etc.