The winemaker: Jean Louis Lacoste
Average annual production: 7,000 btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl

Grape variety: 70% Gros Manseng ‐ 30% Petit Manseng
Type of Soil: Silico ‐ clay, limestone band.
Yield: 55 hl / ha
Age of the vines: 17 years
Harvest: Manual

Winemaking:
Vinified in barrels

Maturing:
Aged in barrels for 9 months on fine lees.

"Notes of dried fruit, orange peel, peach kernel, brioche bread, which give way to mineral and spicy impressions. A full and supple mouth. "

Keeping and conservation
Can be kept for 10 years.

Gastronomy - Culinary pairings:
Serve at 10-14 ° C
Accompanied cooked fish, white meats, rabbits, steaks.