The winemaker: Jean Louis Lacoste
Average annual production: 18,000 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: 50% Petit Manseng; 50% Gros Manseng
Type of Soil: Silico-clay, pudding.
Yield: 20-35 hl / ha
Age of the vines: 20 years
Harvest: Manual

Winemaking:
Gros Manseng vinification in regulated tanks, Petit Manseng vinification in Barrels.

Maturing:
Gros Manseng matured in vats, Petit Manseng matured in barrels, on fine lees.

"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the sparkling hint of acidity. "

Keeping and conservation
Can be kept for 10 years on the fruit.

Gastronomy - Culinary pairings:
Serve at 10-14 ° C
Goes well with foie gras, smoked fish, cream fish, blue-veined cheeses, sheep from the Pyrenees, spicy cuisine (Indian-Chinese), bitter chocolate…