The winemaker: Jean Louis Lacoste
Average annual production: 27,000 btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl
 
Grape variety: 80% Gros Manseng, 10% Camaralet, 10% Lauzet
Type of Soil: Silico ‐ clay, limestone band.
Yield: 55 hl / ha
Age of the vines: 15 years
Harvest: Manual

Winemaking:
In regulated tanks with cold stabilization

Maturing
Aging on lees up to 6 months

“A fruity, floral wine, expressing in its youth aromas of broom, acacia, honeysuckle and passion fruit. "

Keeping and conservation
Can be kept 2-3 years.

Gastronomy - Culinary pairings:
Serve at 10-14 ° C
Goes well with seafood, grilled fish, cold meats, goat cheese.