• The winegrower : Julien Bertrand
• Annual production : ,,,,,,,btles
• % Alc. : ,,, % /vol
• Available in : 75cl

• Grape Variety(ies):  Gamay
• Type of soil : altered blue stones.
• Yield: 40 hl/ha
• Age of the vine: 70 years
• Harvest : manual

Vinification & Maturing
Vinification without sulphites. Whole bunch vinification, maceration for 15 days with control of
temperatures (15°C- 28°C). A daily winding. Soft pressing on a pneumatic press. - Gentle pressing on a pneumatic press. AGEING: In concrete vats for 15 months – bottling at the estate.


““Ruby red color. Nice nose of red fruits and sweet spices. The palate combines pleasantly fruit and freshness in a generous body. Pleasant tangy finish. Pure and simple, it aims the heart of the fruit..."

Aging potential :
8 years

Culinary agreements:
To serve at 14-15°C
Good match with red meals
 
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MEDALS & AWARDS
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91/100 James Suckling
Vert de vin Magazine
Wine Enthusiast