The winemaker: Olivier LEBRIN
Average annual production: 4000 btles
Alcoholic Degree: 12% / vol
Available in: 75cl

Grape variety: Folle Blanche
Soil type: mica schists
Yield: 70 hl / ha
Age of the vines: 40 years
Harvest: Mechanical

Winemaking
Destemming and pneumatic pressing to eliminate all bitterness notes. Alcoholic fermentation with indigenous yeasts selected to reveal the terroir. Control of temperatures by cold for more aromas.

Maturing
Aging on lees, offering youth and liveliness, combined with the Gros Plant fruit, which is not found on other dry white wines

“Color: pale yellow. Nose: Notes honeysuckle, ferns, hint of lemon. Palate: Supple, enveloped, elegant. cheerful and fresh wine »

Keeping and conservation
Its breeding "on lees" allows a conservation of its youth during 1 or 2 years.

Gastronomy - Culinary pairings:
Serve at 8 ° C / 11 ° C
 To consume in kir, with seafood or fish. Very appreciable with a pike in white butter.