The winemaker: Famille Caumont
Average annual production: 8 000  btles
Alcoholic Degree: 13 % /vol
Available in: 75cl

Grape variety: Merlot 80% & Malbec 20%
Type of Soil: gravelly soils. Gravel soil
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: Mechanical

Winemaking & Maturing
thermo-regulated stainless steel vats, traditional vinification, woody...

“Color: ruby
On the nose: slightly woody, black fruits
On the palate: balanced, beautiful structure and density"

Keeping and conservation
10 years

Gastronomy - Culinary pairings:
T° Service : 19°C
Veal, cow, pig, quinoa or tofu...it's up to you as long as you like!