The winemaker: Famille Caumont
Average annual production: 20 000  btles
Alcoholic Degree: 12.5 % /vol
Available in: 75cl

Grape variety: 80% sémillon & 20% sauvignon
Type of Soil: gravelly soils. Gravel soil
Yield: 45 hl / ha
Age of the vines: 40 years
Harvest: Mechanical

Winemaking & Maturing
Traditional, temperature-controlled stainless steel vats then aged in concrete vats

“Color: pale yellow
On the nose: fruity, citrus
On the palate: balanced and round"

Keeping and conservation
3-5 years

Gastronomy - Culinary pairings:
To serve at 12°C
Perfect as an aperitif or to accompany your fish and white meats