The winemaker: Famille Caumont
Average annual production: 30 000 btles
Alcoholic Degree: 13 % /vol
Available in: 75cl
Grape variety: Merlot 70% & Cabernet sauvignon 20% & Cabernet franc 10%
Type of Soil: gravelly soils. Gravel soil
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: Mechanical
Winemaking & Maturing
Traditional, temperature-controlled stainless steel vats then aged in concrete vats.
“Color: rubyOn the nose: red and black fruits
On the palate: balanced, round and harmonious"
Keeping and conservation
5-10 years
Gastronomy - Culinary pairings:
T° Service : 19°CAperitif or meal, rib steak or chicken, treat yourself whenever you want!
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