The winemaker: Famille Caumont
Average annual production: 30 000  btles
Alcoholic Degree: 13 % /vol
Available in: 75cl

Grape variety: Merlot 70% & Cabernet sauvignon 20% & Cabernet franc 10%
Type of Soil: gravelly soils. Gravel soil
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: Mechanical

Winemaking & Maturing
Traditional, temperature-controlled stainless steel vats then aged in concrete vats.

“Color: ruby
On the nose: red and black fruits
On the palate: balanced, round and harmonious"

Keeping and conservation
5-10 years

Gastronomy - Culinary pairings:
T° Service : 19°C
Aperitif or meal, rib steak or chicken, treat yourself whenever you want!