The winemaker: Olivier Cuilleras
Average annual production: …… .. btles
Alcoholic Degree: 15% / vol
Available in: 75cl

Terroir: large alluvial clay-limestone terraces,
Average age of the vines: 30 years
Yields:
Grape varieties: 80% Grenache, 10% Mourvèdre and 10% Syrah
Manual harvest

Winemaking
traditional with partial destemming. Maceration exceeding 1 month
 
Maturing
In concrete tanks

Color: Intense ruby ​​red
Nose: The delicate nose opens with spicy notes that blend with aromas of ripe fruit
Palate: Lots of freshness for this very structured and long-lasting wine; A powerful, complex wine,

Keeping and conservation
8 to 10 years
 
Food and wine pairing:
a stew of wild boar, meat of character or mature cheeses