The winemaker: Ghislain Kohut
Average annual production: .... btles
Alcoholic Degree: ...% / vol
Available in: 75 cl

Grape variety: Pinot Noir
Type of Soil: ......
Yield: ... hl / ha
Age of the vines: .... years
Harvest: Manual

Winemaking & Aging
Total destemming and cold fermentation. Aging on barrels over 24 months.

"The radiance of youth colors them with a bright ruby ​​which, with age, takes on a crimson, black cherry hue. Strawberries, blackberries, violets, reseda and roses are part of the spontaneous aromas of the Gevrey-Chambertin appellation, while maturity offers them a bouquet of liquorice, leather and fur, with gamey and undergrowth accents. "

Keeping and conservation
............

Gastronomy - Culinary pairings:
Serve at .... ° C
Said "wine for carnivores" this red wine offers a beautiful structure that will go perfectly with game in sauce, rib of beef or even powerful cheeses such as the famous Epoisse