• The winegrower : Julien Bertrand
• Annual production : ,,,,,,,btles
• % Alc. : ,,, % /vol
• Available in : 75cl

• Grape Variety(ies):  Gamay
• Type of soil : granitic sand and clay
• Yield: 35 hl/ha
• Age of the vine: 40 years
• Harvest : manual

Vinification & Maturing
Semi-carbonic maceration (whole bunch) and without sulphite for 8-10 days with temperature control (15°-28°). Soft pressing on
Pneumatic press. AGEING: In concrete vats for 8 months – bottling at the estate.

"Feminine" cuvée combining finesse, smooth  tannins and aromas of red and floral fruits like the violet. A delicate and lacy wine”

Aging potential :
6-7 years

Culinary agreements:
To serve at 13-15°C
Good match with fricassee of poultry and new potatoes