The winemaker: Ghislain Kohut
Average annual production: .... btles
Alcoholic Degree: ...% / vol
Available in: 75 cl

Grape variety: Pinot Noir
Soil type: cone pebbles
Yield: ... hl / ha
Age of the vines: 60 years
Harvest: Manual

Winemaking & Maturing
Spontaneous vinification for 20 days, total destemming, 24 months aging, on a assembly of tanks and barrels of several years.

"Colorful, with a purple and shiny robe, its bouquet is divided between floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. It presents a round and removed attack and a structure solid with aging. "

Keeping and conservation
............

Gastronomy - Culinary agreements:
Serve at .... ° C
A tannic structure that appeals to beautiful pieces of meat, such as braised pork, the well-marbled rib steak, chicken civets and their curry or tandoori variants; but the delicacy of its aromas and its finish also predestines it with paella, tapas or spring rolls.