The winemaker: family Dupré
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety (s): Grenache & Syrah
Type of Soil: Clay-limestone
Yield: 52 hl / ha
Age of the vines: 40 years
Harvest: mechanical

Winemaking
Vinified in a traditional way: destemming, shedding and vatting for 2 weeks

Maturing
8 months in barrels

"On the nose with lots of volume with notes of vanilla and toast, mixed with very ripe red berries like blackcurrant, cherry ... .."

Keeping and conservation
…… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
 This wine with rich, well-coated tannins will accompany beef, leg of lamb and rack of lamb as well as all your cheeses.