The winemaker: Olivier Cuilleras
Average annual production: 7,500 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl,

Grape variety (s): Viognier, Roussanne, Marsanne and Grenache Blanc.
Soil type: clay-sandy
Yield: 50 hl / ha
Age of the vines: 6 years
Harvest: Manual

Winemaking
Direct pressing then fermentation at low temperatures.

Maturing
in stainless steel tanks

“Visual: gold color with green reflections. Nose: peaches, white flowers and ripe apricot. Palate: full and rich, well balanced with exotic fruits on the finish. ”

Keeping and conservation
2 years

Gastronomy - Culinary pairings:
Serve at 10 ° C
Accompanied: with foie gras, truffle omelet, grilled fish or simply as an aperitif.