• The winegrower : Laurent Bellion
• Annual production : ,,,,  btles
• % Alc. : ,13,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  80% Viognier – 20% Marsanne.
• Type of soil : white clays and marls
blue.
• Yield: 40 hl/ha
• Age of the vine: ,,,  years
• Harvest : manual

Vinification & Maturing
Immediate direct pressing, cooling of the harvest.
Cold settling (8 ° C) 48 hours
Alcoholic fermentation at low temperature
Aging on lees in stainless steel vats for 6 months. Bonding, light filtration

“Floral nose with notes of apricot, violet, crushed nuts and yogurt. Ripe and full mouth, well
retained by a fresh acidity, generous fruit on the finish and a fairly long persistence. "

Aging potential :
…. years

Culinary agreements:
To serve to 12-13° C
Good match with : …………
 
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MEDALS & AWARDS
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Terre de vins Magazine vintage 2019