• The winegrower : Laurent Bellion
• Annual production : ,,,,  btles
• % Alc. : ,14,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  50% Grenache – 25% Carignan – 15% Mourvèdre – 10% Syrah .
• Type of soil : white clays and marls blue.
• Yield: 35 hl/ha
• Age of the vine: 70 years
• Harvest : manual

Vinification & Maturing
Manual harvest at optimum maturity. Total destemming, vatting. Maceration lasting 30 to 35 days with two pumpings per day. Pressing.
Aging in vats for 12 months.

“frank nose, blackcurrant, blackberry, violet, fine spices. Supple, full-bodied, generous, the aromas express themselves freely. Smooth tannins.Balanced whole.

Aging potential :
…. years

Culinary agreements:
To serve to 17° C
Good match with : ………