• The winegrower : Laurent Bellion
• Annual production : ,,,,  btles
• % Alc. : 14,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  60% Grenache – 40% Syrah
• Type of soil : white clays and marls  blue
• Yield: 35 hl/ha
• Age of the vine: 70 years
• Harvest : manual

Vinification & Maturing
Manual harvest at optimum maturity. Total destemming, vatting. Maceration lasting 30 to 35 days with two pumpings per day. Pressing.
Aging in new barrels, one wine or two wines for 12 months.

“Spicy, pepper and black plum nose with balsamic notes. Dense mouth, sweet and ripe fruit, peppery and spicy notes, always a young tannic structure  and a medium to long finish. ".

Aging potential :
…. years

Culinary agreements:
To serve to 17° C
Good match with : ………