The winemaker: Philippe Granger
Average annual production: 7000 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl

Grape variety (s): 80% old Grenache; 20% Syrah
Soil type: Limestone clay Yield: 38 hl / ha
Age of the vines: 70 years
Harvest: Manual

Winemaking
Harvest 85% destemmed, crushed, followed by malolactic fermentation in concrete tanks. Temperature control below 30 ° C

Maturing
24 months in old oak casks

"DRESS: Garnet, deep
NOSE: Woody notes, fine nose
MOUTH: Velvety tannins, cooked fruit nose, which fills the mouth well ”

Keeping and conservation
15 years

Gastronomy - Culinary pairings:
Suggestion to accompany the wine: Meat, Game, Cheese
Serve at 16-18 ° C