The winemaker: Olivier Cuilleras
Average annual production: 17,000 btles
Alcoholic Degree: 15% / vol
Available in: 75cl

Grape variety (s): 90% Grenache, 5% Carignan in their fifties, 5% Syrah in their fifties
Soil type: very limestone and clay
Yield: 34hl / ha
Age of the vines: 30 to 50 years
Harvest: manual harvest

Winemaking
Maceration exceeding 1 month. Maceration lasts from 40 to 50 days.

Maturing
1 year in vats then cement tanks. Wine bottled without filtration.

“This wine is fragrant on the palate, the tannins are firm, robust and generous. It will have an excellent evolution. Visual: purplish color, rich and velvety. Nose: a subtle blend of red stone fruit and toasted oak. Palate: a structured, powerful and deep wine with aromas of cooked red fruits. »

Keeping and conservation
7-10 years

Gastronomy - Culinary pairings:
Serve at 16 ° C
Suggestion to accompany the wine: with a truffle omelet. Tasting advice: decant the wine to discover the aromas. The wines are not filtered in order to retain all their qualities.