The winemaker: Olivier Cuilleras
Average annual production: 37,000 btles
Alcoholic Degree: 13% / vol
Available in: BIB, 75cl

Grape variety: 70% grenache, 20% mourvèdre and 10% syrah
Type of Soil: Stony soil composed of blue marls.
Yield: 45 hl / ha
Age of the vines: 45 years
Harvest: manual harvest

Winemaking
Hand-harvested half-destemmed, maceration for a fortnight

Maturing
On fine lees in tanks. Bottled without filtration.

“Visual: brilliant purple ruby ​​color. Nose: black fruit, spices
Palate: nice balance combining tannins and fat; black fruit and liquorice .. "

Keeping and conservation
5 years

Gastronomy - Culinary pairings:
Serve at 16. ° C
Accompanies: white meats, also with Mediterranean type dishes such as paella ...