The winemaker: Olivier Cuilleras
Average annual production:… .. btles
Alcoholic Degree: 13% / vol
Available in: BIB of 10, 5 and 3 liters, 75cl

Grape variety (s): 60% Grenache, 20% Cinsaut and 20% Syrah
Soil type: clay
Yield: 45 hl / ha
Age of the vines: 30 years
Harvest: Manual

Winemaking
Wine from a "bleeding" of one to two days, depending on the grape variety and fermented in concrete tanks at low temperature.

Maturing
in stainless steel tanks

"Visual: dark salmon color with" peony "reflections.
Nose: floral, red fruit with notes of white fruit. Palate: fat, long, white fruit .. "

Keeping and conservation
 1 year

Gastronomy - Culinary pairings:
Serve at 11 ° C
Goes well with light cooked meals, fish in sauce or grilled meats.