The winemaker: Philippe Granger
Average annual production: 10,000 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl

Grape variety (s): 80% old Grenache, 10% Syrah, 10% Carignan
Type of Soil: Limestone Clay
Yield: 48 hl / ha
Age of the vines: 70-75 years
Harvest: Manual + grape sorting and cellar

Winemaking
Destemming at 75%; Alcoholic fermentation then Malolactic fermentation; Pigeage and Delestage; T ° control below 30 °.

Maturing
Aging on fine lees for 20 months in renovated barrels

"DRESS: Garnet
NOSE: Ripe forest fruits, garrigue
MOUTH: Round Frame, the balance is good and very generous "

Keeping and conservation
Wines to drink now - 10 years

Gastronomy - Culinary pairings:
Serve at 16, 18 °. ° C
Suggestion to accompany the wine: Meat, Game, Cheese