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• The winegrower : Bruno ROsé
• Annual production : 30 000 btles
• % Alc. : 13 % /vol
• Available in : 75cl

• Grape Variety(ies):  Grenache, Cinsault, Syrah, Carignan
• Type of soil : Sandy, clayey
• Yield: 40 hl/ha
• Age of the vine: 1-60years
• Harvest : mechanical

Vinification & Maturing
Direct pressing, settling rigorous with turbidity < 80 NTU, control of temperatures around 16-17°, fermentation time < 10 days. WINE MATURING Stainless steel tanks for 5 months.

“With its pretty raspberry-colored dress with pearly reflections this rosé wine will attract your attention, revealing a fresh nose of red berries and strawberry flavored with a note of pomelo. Its
unctuous and elegant mouth gives it a persistence  of very long aromas and a side quite salivating..»


Aging potential :
2 years

Culinary agreements:
To serve at 8-10°C
Good match with aperitif, barbecue, grill.
 

AOP Côtes de Provence " Le Rosé des Rosé" Bastide Castel d'Aille

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