• The winegrower : Bruno ROsé
• Annual production : 5 000 btles
• % Alc. : 13 % /vol
• Available in : 75cl

• Grape Variety(ies):  Ugni Blanc, rolle.
• Type of soil : Sandy, clayey
• Yield: 40 hl/ha
• Age of the vine: 1-60years
• Harvest : mechanical

Vinification & Maturing
Maceration in the press with the aim
to increase the aroma of wines, rigorous settling
with turbidity < 80 NTU, temperature control towards 16-17°, fermentation time < 10 days..
WINE MATURING Stainless steel tanks for 12 months.

“Pretty pale yellow color with green reflections. Its nose is intense and greedy, with notes of lime
zest, pineapple and a hint of white flowers. Mouth very round raised by an acidulous point and a large length of the aromas at the end of the mouth...»

Aging potential :
4 years

Culinary agreements:
To serve at 8-10°C
Good match with Seafood and fish