• The winegrower : David Sarry
• Annual production : 40 000 btles
• % Alc. : 13,5 % /vol
• Available in : 75cl

• Grape Variety(ies): Merlot
• Type of soil : red gravel and clay-limestone
• Yield: 50 hl/ha
• Age of the vine: 25 to 30 years
• Harvest : mechanical

Vinification & Maturing
The grapes are harvested when aromatic maturity is reached. Fermentation lasts 10 to 15 days, at moderate temperature. These fermentation conditions give this wine its
fruity character and supple structure. .

“Our“ tradition ”cuvée has been vinified and aged to bring you fruit and roundness. On the nose,
aromas of blackcurrant and blackberry enhanced by spicy notes. On the palate, our Tradition cuvée reveals supple tannins and a rounded finish. . "

Aging potential :
5 years

Culinary agreements:
To serve to 12,° C
It will go perfectly with your cold cuts and grilled meats..