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• The winegrower : David Sarry
• Annual production : 6000 btles
• % Alc. : 13,5 % /vol
• Available in : 75cl

• Grape Variety(ies): Merlot
• Type of soil : red gravel and clay-limestone
• Yield: 35 hl/ha
• Age of the vine: 50 years
• Harvest : mechanical

Vinification & Maturing
The grapes are harvested at optimum maturity. After vatting, the fermentations are launched. The maceration phase lasts about three weeks. The wine is then intoned. This phase of aging
in barrels (new, one wine and two wines) lasts
12 to 14 months.

“This wine comes from our beautiful plot of Enclosure at Château La Ligassonne. The nose is
spicy and greedy with notes of red fruits. The palate is round, fruity and well structured, the finish is longand spicy. ”


Aging potential :
5 to 10 years

Culinary agreements:
To serve to16-18,° C
This wine will ideally accompany your
red meats and platters. of cheeses.

 

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MEDALS & AWARDS

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  • 2* Guide Hachette des vins vintage 2018
  • 90/100 Gilbert & Gaillard vintage 2017

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AOP Côtes de Bordeaux Château Ligassonne «L’Enclos» Chateau La Peyruche

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