The Winemaker: Vergniaud family
Average annual production: 900 bottles
Alcoholic Degree: 11.5
Available in: 75 cl

Grape variety: Sémillon, Sauvignon
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking
Pressing, cold settling, alcoholic fermentation in tanks

Maturing
2 months in classic tank

Floral nose, soft and silky mouth of honey and white flowers, tangy finish.

Keeping and conservation:
3-4 years

Gastronomy - Culinary pairings:
Serve at: 10-12 ° C
Accompanied aperitif, roquefort