• The winegrower : Famille Vergniaud
• Annual production : ,,,,  btles
• % Alc. : 14 % /vol
• Available in : 75cl

• Grape Variety(ies):  Cabernet sauvignon  
• Type of soil : Limestone, Flint
• Yield: … hl/ha
• Age of the vine: … years
• Harvest : …..

Vinification & Maturing
Pre-fermentation maceration, punching down, post-fermentation maceration, malolactic fermentation in barrels
Aging: 24 months in new French oak barrels, extra fine grains.
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.«This poor and very demanding plot allows the Cabernet Sauvignon to reach perfect maturity and great aromatic complexity. ... »

Aging potential :
7-10 years

Culinary agreements:
To serve at 16°
Good match with  Rib of beef.