The Winemaker: Vergniaud family
Average annual production: 4800 bottles
Alcoholic Degree: 14
Available in: 75 cl

Grape variety: Cabernet Sauvignon, Merlot
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 25 years
Harvest: mechanical

Winemaking
Pre-fermentation maceration, punching down, post-fermentation maceration, malolactic fermentation in barrels

Maturing
15 months in French oak barrels 50% new, 50% a wine

Powerful expression of red fruits and prunes. A round and supple mouth with silky tannins.

Keeping and conservation:
7-10 years

Gastronomy - Culinary pairings:
Serve at: 15 ° C
Accompany red meats, dishes in sauce