The winemaker: Florence & Thierry Poulleau
Average annual production: 12,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Pinot Noir.
Type of Soil: Red filtering soil. Basement consisting of lavas.
Yield: 45 hl / ha
Age of the vines: 25 years
Harvest: Manual

Winemaking
Destemming / Cold maceration. Extraction of coloring matter and tannins. Alcoholic fermentation. Pigeage. Chaptalisation / Devatting / Pressing. Aging in barrels. Malolactic fermentation. Racking. Light filtration

Maturing
In oak barrels (5% new barrels)

"Wine of a fruity ruby. Nose of red berries and animal notes. Rather tasty than severe ..... ”

Keeping and conservation
7-8 years

Gastronomy - Culinary pairings:
Serve at 15-16 ° C
Serve with roast pork, braised veal or cheese such as soumaintrain or munster.