The winemaker: Florence & Thierry Poulleau
Average annual production: 900 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Chardonnay
Type of Soil: Red filtering soil. Basement consisting of lavas.
Yield: 25 hl / ha
Age of the vines: 25 years
Harvest: Manual

Winemaking
Pressing. Settling. Aging in oak barrels. Chaptalization. Alcoholic fermentation. Stirring on lees  (if necessary). Malolactic fermentation. Racking. Collage. Light filtration

Maturing
In oak barrels (20% was new)

"Beautiful golden dress. Oily wine on the palate with a slight hint of acidity on the finish. "

Keeping and conservation
4-5 years

Gastronomy - Culinary pairings:
Serve at 12-13 ° C
Serve with poultry in white sauce, seafood risotto, Comté cheese or goat cheese