The winemaker: Famille Caumont
Average annual production: 4 000  btles
Alcoholic Degree: 13 % /vol
Available in: 75cl

Grape variety: 100% sémillon
Type of Soil: gravelly soils. Gravel soil
Yield: 25 hl / ha
Age of the vines: 50 years
Harvest: manual by successive selective sorting

Winemaking & Maturing
Traditional, temperature-controlled stainless steel vats then aged in concrete vats.

“Color: golden yellow
On the nose: aromas of candied fruit
On the palate: round and fresh"

Keeping and conservation
15-20 years

Gastronomy - Culinary pairings:
T° Service  : 12°C
Perfect as an aperitif or with cheese (Comté and Roquefort on top)