The winemaker: Pierre Andre FROT
Average annual production: 5-10000 btles
Alcoholic Degree: 13.50% / vol
Available in: 75cl

Grape variety: Chenin
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 45 hl / ha
Age of the vines: 20-40. years
Harvest: manual

Winemaking & Maturing
Manual harvest in pierced cases. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Gravity flow of juices in underground tanks. Cold settling. Vinification in thermoregulated stainless steel tanks for 3 to 5 weeks. Aging on fine lees in tanks. Bottled in the spring for foaming. 24 months minimum  aging on laths .

“Rich, supple and fruity white wine. Ripe and intense notes of peach, pineapple and passion fruit. Fleshy in the mouth will give way to a fresh, aromatic and delicious finish. ”

Keeping and conservation
Ideal in its youth. Can be kept for 2 to 4 years

Gastronomy - Culinary pairings:
Serve between 9 ° -11 ° as an aperitif, with cold or hot starters (quiches, salads, cold meats) or seafood and fish.