The winemaker: Pierre Andre FROT
Average annual production: 5-10000 btles
Alcoholic Degree: 12.50% / vol
Available in: 75cl

Grape variety: Grolleau
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 45 hl / ha
Age of the vines: 35-50 years
Harvest: manual

Winemaking & Maturing
Manual harvest in pierced cases. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Gravity flow of juice in tanks underground. Cold settling. Vinification in thermoregulated stainless steel tanks for 3 to 5 weeks. Aging on fine lees in tanks. Bottled in the spring for foaming. 12 months minimum aging on laths

“Sparkling rosé wine produced, according to the traditional Champagne method, only from old Grolleau vines. Fruity nose with intense aromas of raspberries and blackcurrant. Flinty mineral notes. Fine and elegant bubble. Final, long and delicious ... »

Keeping and conservation
1 to 2 years

Gastronomy - Culinary pairings:
Serve between 9 ° -11 ° as an aperitif, with cold or hot starters, grilled meats or spicy dishes (tagine, couscous, curry chicken, farritas, ...)