• The winegrower : Julien Bertrand
• Annual production : ,,,,,,,btles
• % Alc. : XXX % /vol
• Available in : 75cl

• Grape Variety(ies):  Chardonnay
• Type of soil : Deep silt and clay soils
• Yield: 50 hl/ha
• Age of the vine: 20 years
• Harvest : manual

Vinification & Maturing
Direct pressing on a pneumatic press, vinification at low temperatures (10/18°C) in stainless steel vats.Traditional vinification with second fermentation in the bottle. Foaming and aging for a minimum of 1 year

“Bright wine with aromas of citrus and white flowers.It wears a magnificent white gold dress.Its fine and elegant bubbles form a delicate pearl necklace”

Aging potential :
3-5 years

Culinary agreements:To serve at 6-8°CFrom aperitif to dessert, our Crèmant accompanies your most refined dishes for special occasions