• The winegrower : Thomas Régin
• Annual production : 4000 btles
• % Alc. : 12.5% /vol
• Available in : 75cl

• Grape Variety(ies):  Pinot Noir
• Type of soil : loess soils
• Yield: 65 hl/ha
• Age of the vine: 25 years
• Harvest : manual

Vinification & Maturing
Whole grape pressing, gravity flow of the juices, long alcoholic fermentation (1 month)with regulated temperature, then malolactic fermentation. Aging on lees 4 months. Bottled for the “prise de mousse”. Disgorgement after 12 months.

Its dress is salmon-colored topped with a fine layer of bubbles. Our Crémant Rosé develops red fruits, white currants. Very festive, it gives you a lively effervescence in the mouth. The small acidity accompanied by the appropriate dosage makes it possible to obtain a beautiful

Aging potential :
5 years

Culinary agreements:
To serve at 5-6° C
We recommend our Cremant from aperitif to dessert.