The winemaker: Family Dupré
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety (s): Grenache & Syrah
Type of Soil: Clay-limestone
Yield: 52 hl / ha
Age of the vines: 30 years
Harvest: mechanical

Winemaking
Vinified in a traditional way: destemming, shedding and vatting for 10 days

Maturing
In tank

«Aromas of forest berries, arbutus, or thyme...”

Aging potential : 
5 years
 
Culinary agreements:
To serve to 18° CWith food : meats, grills and your cheeses