The winemaker: Family Dupré
Average annual production:… .. btles
Alcoholic Degree: 14.% / vol
Available in: 75 cl

Grape variety (s): Grenache (20%) / Syrah (80%)
Type of Soil: Clay-limestone
Yield: 52 hl / ha
Age of the vines: ... years
Harvest: mechanical

Winemaking & Maturing
The grapes are harvested when fully ripe, then macerate for 3 weeks. The originality of this wine is the punching down, which brings a lot of fruit and roundness. Aged for 18 months including 12 in barrels.

«The grapes are harvested when fully ripe, then macerate for 3 weeks. The originality of this wine is the punching down, which brings a lot of fruit and roundness. Aged for 18 months including 12 in barrels.”

Aging potential :
3-4 years
 
Culinary agreements:
To serve at 17°
With meats in sauce, game.