The winemaker: Olivier Cuilleras
Average annual production: 1,000 btles
Alcoholic Degree: 14% / vol
Available in: 75 cl

Grape variety (s): Viognier, Roussanne, Marsanne and Grenache Blanc
Type of Soil: Stony soil composed of blue marls.
Yield: 40 hl / ha
Age of the vines: 6 years
Harvest: manual harvest

Winemaking
Direct pressing and fermentation at low temperatures

Maturing
Stainless steel tanks

“Visual: gold color with green reflections.
Peach, white flowers and ripe apricot nose.
Palate: full and rich, well balanced with exotic fruits on the finish ... »

Keeping and conservation
3 years

Gastronomy - Culinary pairings:
Serve at 10 ° C
Accompanies: Vegetable flans; , fish dishes, frozen desserts