The winemaker: Olivier Cuilleras
Average annual production: 28,000 btles
Alcoholic Degree: 1% / vol
Available in: 75 cl & 50 cl

Grape variety: 90% Grenache - 10% Syrah
Type of Soil: Stony soil composed of blue marls.
Yield: 37 hl / ha
Age of the vines: 20-30 years
Harvest: manual harvest to whole harvest

Winemaking
This wine has not been filtered. The traditional vinification in whole harvest lasts from 15 to 20 days.

Maturing
On fine lees in cement vats then casks.
Wine bottled without filtration.

“Visual: brilliant purple ruby ​​color.
Nose: black fruit, spices, liquorice.
Palate: wine of average aging, pleasure wine with a nice balance mixing tannins and fat; black fruit and liquorice .. "

Keeping and conservation
 5 years

Gastronomy - Culinary pairings:
Serve at 16 ° C
Accompanied by: Beef meats, cold meats and character cheeses