The winemaker: Famille Langlois
Average annual production: 10 000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: Pinot Noir (70%) & Gamay (30%)
Type of Soil: Clay – limestone on Kimmeridgian marl
Yield: 55 hl / ha
Age of the vines: 30 years
Harvest: mechanical

Winemaking & Maturing
Optimum ripeness of the grapes. Gravity handling of berries. Soft and slow pressing for Pinot NoirBleeding for Gamay. Cold pre-fermentation to concentrate the aromas. Fermentation in temperature-controlled stainless steel vats. Aging on lees. Filtration and bottling in March N+1.

“Colour: peach pink with salmon highlights. Nose: notes of white peaches, wild strawberries and melons. Palate: Harmonious balance built on a freshness revitalizing and aromas of wild strawberries »

Keeping and conservation
1-3 years

Gastronomy - Culinary pairings:
To Serve at 09-11 ° C
To be enjoyed as an aperitif and around a grill.Good watch with : Fine Provencal tarts, cuisines exotic, tapas, grilled sausages.