The winemaker: Olivier LEBRIN
Average annual production: 4700 btles
Alcoholic Degree: 12% / vol
Available in: 75cl

Grape variety: Pinot Gris
Soil type: mica schists
Yield: 45 hl / ha
Age of the vines: 8 years
Harvest: Mechanical

Winemaking
Alcoholic fermentation stopped by the cold so as to keep a little residual sugar and obtain a semi-dry white wine

Maturing
Aging on fine lees for 3 months, then bottled in January to preserve the maximum of aromas.

“Color: topaz yellow with brilliant reflections. Nose: candied fruit, white fruit, pear. Palate: sweet attack, round, enveloped. Well balanced wine .... »

Keeping and conservation
2-3 years

Gastronomy - Culinary pairings:
Serve at 8 ° C / 11 ° C
As an aperitif, with a blue cheese from Auvergne, a dessert. Very appreciable with grilled prawns marinated in olive oil