• The winegrower : Guillaume Boissonnet
• Annual production : ,,,,,btles
• % Alc. : 13,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  Viognier
• Type of soil : Granite soils
• Yield: 30-35 hl/ha
• Age of the vine: ,,,  years
• Harvest : manual

Vinification & Maturing
Entonnage. Alcoholic and malolactic fermentation in barrels (from 1 to 3 wines). T ° of AF between 13 ° and 18 °. Aging on fine lees, regular stirring.
Bottling after 9 to 10 months of aging.

“The Viognier grape variety is fully expressed in  its favorite territory of Condrieu. In a sustained
yellow color with bright golden reflections , it has a fairly fine nose. It will surprise you with
 its richness and minerality. His amplitude of  fruit aromas (white peaches, apricots) will evolve
 into notes of honey and almonds after a few years."

Aging potential :
,,,, years

Culinary agreements:
To serve to ,,,° C
Will accompany your friends for an aperitif.
Will go very well with fried scallops, foie gras, fish in cream, chicken with morels, desserts ...